Converting to organic growing. Traditional hand picking. Total destemming, Fermentation in stainless steel vats. Ageing in oak barrel, Ageing in new oak barrel, Light filtering.
Garnet red colour, deep, ruby red highlights.
Intense, powerful, black fruit aromas, blackberry aromas, generous spice aromas, black pepper aromas, subtle mocha aromas, slight tobacco aromas, intense toast aromas, subtle new oak aromas, leather aromas, slight butter aromas.
Fresh, powerful, silky, black pepper hints, liquorice hints, mocha hints, soft tannin, round tannin, silky tannin, smooth, slightly mineral, structured body, strong intensity, long length.
Wine and food pairing
Red meats, Grilled red meats, White meats, White meat in a sauce, Coq au vin
18° - 20°
From 2016 to 2028